Trocken (Dry Style)

The style of wine, which is marked by its low residual sweetness, is called trocken - that means dry. It has a fresh taste with delicious fruity notes of citrus fruits and apples: superb with fresh fish and seafood, according to the herbs and spices used. Of course, it is also suitable with a Rheingau Riesling frothed soup (recipe available upon request). With a somewhat older vintage, it also goes well with Asian cuisine.